Demi Chef / Kitchen Crew

Description

We are seeking a motivated Demi Chef / Kitchen Crew to join a casual yakitori concept near Kent Ridge MRT. The role involves supporting daily kitchen operations, preparing and cooking dishes, maintaining high food quality, and ensuring a clean and safe working environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Set up and stock stations with necessary supplies * Prepare mise en place and assist in cooking dishes as directed by the chef * Cook menu items with precision and ensure consistency in quality and presentation * Maintain cleanliness and sanitation in compliance with food safety regulations * Handle raw meat, chicken, and seafood properly * Manage inventory, support stock checks, and minimize daily food wastage * Contribute to menu innovation and seasonal dish development * Collaborate with team members to ensure smooth operations and a positive working environment

Qualifications and Requirements

* Previous experience as a commis, demi chef, or equivalent * Valid Food Hygiene Certificate * Strong teamwork, adaptability, and attention to detail * Singaporean, PR, or LTVP with Letter of Consent

Working Condition

Working hours

Monday to Saturday, 10:00 am – 2:00 pm, 3:00 pm – 10:00 pm (1-hour break), closed on Sundays and public holidays