Service Crew Lead

Description

Lead and supervise service operations, ensuring smooth workflow, high standards, and effective coordination with kitchen staff. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supervise service personnel to meet service standards - Monitor workflow and recommend improvements for efficiency - Coordinate with kitchen staff for timely communication and food delivery - Oversee condition and cleanliness of seating premises - Assist in training and development of service staff - Perform other duties as assigned

Qualifications and Requirements

- Minimum 1 year of F&B supervisory experience - Strong communication and leadership skills - Ability to work in a fast-paced environment

Working Condition

Working hours

10:30am–3:00pm, 3:00pm–6:00pm break, 6:00pm–10:30pm, 5 days/week (Monday & Tuesday off)