Commis / Demi Cook / Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, rostered shifts including weekends and public holidays
51-75 of 142
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Commis Chef - Italian Cuisine / Pizza Station
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tuesday – Sunday), fixed off Monday, 44 hours/week, 10:00am – 2:00pm, 5:30pm – 9:30pm.
Italian Cuisine Restaurant Supervisor (Service Captain)
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, roster-based (Mon–Sun)
Demi Chef De Partie
- Industry
- Job Category
- Salary $2,300 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days 10am-2:30pm, 5pm-10:30pm
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts (including evenings, weekends, and public holidays)
Chef De Partie (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Pizza Maker / Chef
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tue–Sun), fixed off on Mon; 44 hours/week (10am–2pm, 5:30pm–9:30pm)
Executive Chef
- Industry
- Job Category
- Salary $6,000 - $10,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie / Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Pizza Maker / Sous Chef
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Chef de Partie
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Jr Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Pizza Maker / Chef (Italian Cuisine)
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days (Tuesday - Sunday), Total per week: 44 hours.
Chef De Partie
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 Days 44 hours, Sunday off
Assistant Manager (Restaurant)
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $3,200 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, evening straight shifts with transport provided after 11:00 PM
Sous Chef
- Industry
- Job Category
- Salary $3,600 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, 10:00 am – 10:30 pm (12.5-hour shifts with 2-hour break)
Chef de Partie / Senior Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, rostered shifts including weekends and public holidays
Manager
- Industry
- Job Category
- Salary $6,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Pizza Chef
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Executive Chef
- Industry
- Job Category
- Salary $9,000 - $13,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, rostered (exact hours not stated)
Chef / Sous Chef
- Industry
- Job Category
- Salary $3,600 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, rostered shifts including weekends and public holidays
Chef De Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 Days per week roster
Curious about the salary for F&B (Italian)?
Estimated Average
$3,816/month
Typical Salary Range
$1,600 ~ $13,000 /month
Are you interested in this salary level?
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