Pizza Maker / Chef (Italian Cuisine)

Description

Seeking a dedicated and enthusiastic Pizza Chef to craft exceptional Italian pizzas and contribute to delivering outstanding dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking. - Monitor oven temperatures and ensure pizzas are cooked to perfection. - Maintain consistent quality, taste, and presentation of pizzas. - Keep the work area clean and organized, sanitizing surfaces and equipment. - Monitor ingredient levels, place orders, and manage inventory.

Qualifications and Requirements

- Candidates with experience in Italian cuisine or pizza preparation preferred. - Role requires attention to detail and ability to work in a fast-paced kitchen environment.

Working Condition

Working hours

6 days (Tuesday - Sunday), Total per week: 44 hours.