Manager

Description

The Food Service Manager is responsible for supervising staff, managing operations, and ensuring quality service delivery. The role requires strong leadership, multitasking ability, and a deep understanding of both customer satisfaction and operational efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Recruit, train, and manage food service employees. - Schedule employee work hours to ensure full shift coverage. - Handle payroll processing and maintain employment records. - Ensure customers receive quality meals in a timely manner. - Inspect work areas regularly for compliance with health and safety regulations. - Manage food and consumable inventory, place orders, and receive deliveries. - Accurately tally cash and charge slips daily. - Review sales data to identify top-performing menu items. - Coordinate cleaning, maintenance, pest control, and equipment servicing. - Close business operations by securing premises and setting alarms.

Qualifications and Requirements

- Proven experience in the food service industry. - Knowledge of labor laws and food safety regulations. - Strong organizational and problem-solving abilities. - Outstanding leadership and team management skills. - Excellent communication and customer service capabilities. - High attention to detail and quality standards. - Ability to stand for long periods and manage busy service hours.