Chef de Partie / Senior Chef de Partie

Description

Looking for a Chef de Partie / Senior Chef de Partie specializing in Italian cuisine. You will assist the Chef with creation and preparation of dishes, uphold food hygiene and NEA standards, and ensure consistency, quality, and efficiency in the kitchen. The role also involves inventory management, teamwork, and supporting smooth daily operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Assist Chef with creation and preparation of dishes - Ensure compliance with food handling and hygiene regulations in line with NEA standards - Prepare and cook dishes according to restaurant’s recipes, standards, and timelines - Clean and maintain kitchen equipment properly - Track and manage kitchen inventory and food supplies - Collaborate with other staff to achieve the highest satisfaction in food service - Perform ad-hoc duties as required

Qualifications and Requirements

- 1–2 years of relevant experience in dining cuisines - Completion of Basic Food Hygiene course - Strong sense of initiative and adaptability - Ability to maintain sanitation and hygiene standards - Willingness to learn and take on various line positions - Available to work on weekends and public holidays - Candidates with more experience may be considered for Senior Chef de Partie

Working Condition

Working hours

Full-time, rostered shifts including weekends and public holidays