Chef De Partie (Italian Cuisine)

Description

The Chef De Partie will support kitchen operations for an Italian restaurant, ensuring quality food preparation, presentation, and hygiene standards. The role involve maintaining consistency in cooking, managing food cost control, and upholding safety and cleanliness across the kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook dishes to the restaurant’s quality and presentation standards. - Maintain consistency and accuracy in cooking techniques. - Ensure optimal kitchen cleanliness, safety, and adherence to food hygiene standards. - Monitor and control food costs, minimizing wastage. - Perform other assigned duties as required by management.

Qualifications and Requirements

- At least 1 year of relevant experience in a professional kitchen. - Possess a valid Food Hygiene Certificate. - Prior experience in Italian cuisine is a strong advantage.

Working Condition

Working hours

5.5 Days per week roster