Pizza Maker / Chef

Description

Prepare and bake pizzas in an Italian cuisine setting, ensuring consistency in quality, taste, and presentation while maintaining kitchen hygiene and inventory. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking - Monitor oven temperatures and ensure pizzas are cooked to perfection - Ensure consistent quality, taste, and presentation of pizzas - Maintain a clean and organized work area, including sanitizing surfaces and equipment - Monitor ingredient levels, place orders for supplies, and manage inventory

Qualifications and Requirements

- Minimum 1 year of F&B or kitchen experience - Familiarity with pizza-making and Italian cuisine preferred - Responsible, reliable, and able to work in a team

Working Condition

Working hours

6 days/week (Tue–Sun), fixed off on Mon; 44 hours/week (10am–2pm, 5:30pm–9:30pm)