Commis Chef - Italian Cuisine / Pizza Station

Description

Assist in preparing and cooking pizzas, ensuring quality, consistency, and hygiene while supporting kitchen operations in an Italian restaurant. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking - Monitor oven temperatures and ensure pizzas meet quality standards - Ensure consistent taste, quality, and presentation of pizzas - Maintain a clean and organized work area, including sanitizing surfaces and equipment - Monitor ingredient levels, manage inventory, and place supply orders as needed

Qualifications and Requirements

- Minimum 1 year of F&B experience, preferably in Italian cuisine or pizza preparation - Strong attention to detail and ability to follow recipes accurately - Physically fit, hardworking, and a good team player - Food Hygiene Certificate preferred

Working Condition

Working hours

6 days/week (Tuesday – Sunday), fixed off Monday, 44 hours/week, 10:00am – 2:00pm, 5:30pm – 9:30pm.