Chef de Partie
- Industry
- Job Category
- Salary $2,500 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days
1201-1225 of 3817
Head Chef (Shanghai Cuisine)
- Industry
- Job Category
- Salary $3,500 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, Rotating shifts including weekends and public holidays.
Head Chef (Chinese Cuisine)
- Industry
- Job Category
- Salary $5,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week depending on operational needs, Includes weekends and public holidays.
Assistant Store Manager
- Industry
- Job Category
- Salary $3,000 - $3,300 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 Day work week. 44 hours, shift basis. Able to work on Weekend & Public Holiday if needed.
Host / Hostess (Hotel F&B)
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-Time with shifts and weekends required
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexible hours
Front Office Executive
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift work
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・6 days 44hrs, [opening:] 9AM(report 830) to 2/3/4PM, [Mid shift:] 11AM/12PM to 4/5/6PM, [Closing shift:] 4/5/6PM to 10PM
Head Chef
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant F&B Server
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Sous Chef (Chinese & Western Cuisine)
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $3,100 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time with shift and split-shift schedules. Includes weekends and public holidays.
Head Chef (Indian Cuisine)
- Industry
- Job Category
- Salary $4,500 - $6,000 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Chef de Partie (Japanese Omakase)
- Industry
- Job Category
- Salary $2,800 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
Executive Chef
- Industry
- Job Category
- Salary $8,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week including weekends and public holidays
Restaurant Kitchen Assistant
- Industry
- Job Category
- Salary $4,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rostered shifts, including weekends and public holidays
Kitchen Assistant
- Industry
- Job Category
- Salary $2,600 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week (44 hours per week, rostered shifts between 9:00 am – 10:00 pm), off-in-lieu for public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $5,700 SGD
- Job Type Full-Time
- Location Central Business District
Cooking Chef
- Industry
- Job Category
- Salary $4,400 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
Service Crew
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours • 50hrs per week including OT
Chef De Partie
- Industry
- Job Category
- Salary $2,700 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours • Working Days: 5 days a week, Working Timing: 1000 hrs to 2100 hrs (2 hours break)
Sous Chef
- Industry
- Job Category
- Salary $2,900 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
Chinese Pastry Chef
- Industry
- Job Category
- Salary $2,800 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef (Pastry)
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $4,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District