F&B Captain
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days/week, rostered schedule. Monday to Sunday.
501-525 of 2361
Commis Chef - Italian Cuisine / Pizza Station
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tuesday – Sunday), fixed off Monday, 44 hours/week, 10:00am – 2:00pm, 5:30pm – 9:30pm.
Service
- Industry
- Job Category
- Salary $2,500 - $6,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 6days, 10:30~3:30 5:30~10:30 10hrs day.
Service Crew cum Kitchen Assitant
- Industry
- Job Category
- Salary $1,800 - $1,900 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・6 Days Work Week , 7 hours a day excluding 1hr break , 7am to 4pm or 11am to 8pm
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・6 days Split Shift, 8.5 working hrs per day
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,250 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including variable shifts, weekends, and public holidays
Western Sous Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Chef de Partie
- Industry
- Job Category
- Salary $2,700 - $3,100 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, shift-based schedule including weekends and public holidays.
Café Service Crew
- Industry
- Job Category
- Salary $1,600 - $2,240 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Part-time schedule (min. 4 days / 32 hours per week, including weekends & PHs)
Cook (Western Cuisine)
- Industry
- Job Category
- Salary $3,000 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 11am – 11pm (10 hours per day, 2-hour break), 4 days off per month.
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible hours
Demi Chef De Partie
- Industry
- Job Category
- Salary $2,300 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days 10am-2:30pm, 5pm-10:30pm
Peranakan Service & Cuisine Crew Leader
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 to 6 days per week depending on operational needs. Flexi-hours, staggered time, compressed work schedules, and employee choice of days off available.
Commis Chef (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexi-hour schedule (includes weekends and public holidays as needed)
Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, includes weekends and public holidays
Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours / day, Off day: 6 days / month
Sous Chef
- Industry
- Job Category
- Salary $5,800 - $8,900 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, including weekends and public holidays
Chef de Partie / Junior Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 or 6 days (to be confirmed during interview), Tue to Sun, 10:30 AM – 9:30 PM (includes 2-hour break)
Chef De Partie (Pizza / Italian Cuisine)
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Willingness to work flexible hours, including evenings and weekends
Restaurant Manager
- Industry
- Job Category
- Salary $5,800 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, roster-based including weekends and holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,300 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, rostered shifts including weekends and public holidays
Kitchen Helper
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location West Area
- Working Hours ・44hours per week, 6 days work week
Cashier
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays
Production / Central Kitchen Sous Chef (Chinese Cuisine)
- Industry
- Job Category
- Salary $4,000 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (Mon–Sun, on shift basis)
Curious about the salary for F&B?
Estimated Average
$3,951/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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