Kitchen Helper

Description

Japanese Restaurant is looking for a reliable and motivated Kitchen Helper to join our team. You’ll assist in daily food preparation, ensure kitchen cleanliness, and support smooth kitchen operations in a fast-paced Japanese dining environment. Enjoy flexible work week options and a new join bonus when you come onboard. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Perform opening and closing duties in accordance with kitchen procedures. - Assist cooks in preparing ingredients including frying, cooking soups, and cutting vegetables and meats per SOP. - Prepare sauces, marinades, spices, and seasonings based on standard recipes. - Execute tasks such as deep frying, salad preparation, egg peeling, and gyoza making. - Properly store and label food in designated containers to prevent spoilage. - Maintain cleanliness by assisting with dishwashing and sanitation duties as needed. - Follow company safety protocols and wear required safety equipment while working. - Carry out any additional duties assigned by the Chef or kitchen supervisor.

Qualifications and Requirements

- Minimum of 2 years of experience in a kitchen or food preparation role. - Team player with good communication and hygiene standards. - Able to work efficiently in a fast-paced kitchen environment.