Junior Chef de Partie (Bakery / Pizza Station)

Description

Prepare and cook menu dishes according to restaurant standards.

Responsibilities and Duties

- Ensure quality and consistency of dishes. - Maintain a clean and organized kitchen station. - Handle own workstation independently with minimal supervision.

Qualifications and Requirements

- 2-3 years of relevant experience in a similar role. - Proficiency in Italian bakery and pizza dough preparation. - Ability to work in a fast-paced environment. - Strong attention to detail and organizational skills. - 6-day work week.

Working Condition

Working hours

Ability to work a 6-day roster per week