Chef de Partie (Bakery)

Description

We are seeking a motivated Junior Baker (Chef de Partie – Bakery) to support our outlet. The role involves assisting in the preparation, baking, and finishing of breads, pastries, and other bakery products, while learning professional baking techniques under the guidance of senior bakers. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in preparing and baking a variety of bakery items * Measure, mix, and handle ingredients under supervision * Operate and clean baking equipment safely and efficiently * Maintain cleanliness and ensure adherence to food safety standards * Support senior bakers and follow daily production schedules

Qualifications and Requirements

* Minimum 1 year of experience in a bakery, kitchen, or culinary training preferred (fresh graduates welcome) * Willingness to learn and follow instructions carefully * Ability to work in a fast-paced, team-oriented environment * Flexibility to work early mornings and weekends * Passion for baking with strong attention to detail

Working Condition

Working hours

5-day work week, Early morning or weekend shifts required