Commis Cook / Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)

Description

Assist senior chefs in preparing all dishes in assigned sections while maintaining quality EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Ensure a clean and organized kitchen following sanitation and safety standards - Follow recipes, presentation, and portioning guidelines - Store and label food properly to prevent spoilage and wastage - Receive goods, organize inventory, and apply FIFO practices - Maintain high standards of cleanliness and safety in all kitchen areas - Keep workstations clean and organized according to schedule - Handle and maintain kitchen equipment properly - Perform other duties as assigned by supervisors

Qualifications and Requirements

- Keen to learn and positive toward culinary challenges - Independent yet strong team player - Knowledge of cooking methods, ingredients, and food preparation - Understanding and application of HACCP standards - Prior pre-opening restaurant experience advantageous

Working Condition

Working hours

Comfortable with flexible work hours, including shifts, split shifts, weekends, and public holidays