Chef (Rotate Night Shift Required)

Description

Lead kitchen operations across multiple outlets, overseeing food preparation, hygiene, and staff management, with standby and rotating night shifts required. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee and manage overall kitchen operations - Procure, inspect, and prepare ingredients - Cut meats and vegetables according to specifications - Track inventory stock and conduct daily ordering - Clean and maintain food preparation areas according to regulations - Prepare dishes according to client specifications and dietary requirements - Supervise and manage kitchen staff - Liaise with front-of-house team to ensure proper food service temperature - Season, cook, portion, arrange, and garnish dishes - Operate kitchen appliances (blender, oven, grill, etc.) - Direct and lead food assembly process - Conduct regular inspections to ensure food quality, hygiene, and consistency

Qualifications and Requirements

- Minimum 5 years’ experience in Western cuisine - Strong background in Western kitchen operations - Knowledge of hygiene and food safety practices - Willingness to work long hours, night shifts, and overtime - Good knowledge of Western spices

Working Condition

Working hours

4 days off per month, 10 hours per day (includes 2-hour break), Must be on standby for night shifts, Rotate night shifts required.