Demi Chef
- Industry
- Job Category
- Salary $3,300 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night) Working Days: 5 days/week
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Service Crew (Japanese Cuisine)
- Industry
- Job Category
- Salary $1,750 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (44 hours total), Approximately 30 hours of overtime per month (with compensation)
Kitchen Crew
- Industry
- Job Category
- Salary $2,100 - $2,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours 5.5 work days/week
Sous Chef
- Industry
- Job Category
- Salary $5,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, including weekends and public holidays
Senior Cook
- Industry
- Job Category
- Salary $2,470 - $2,870 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 to 5.5 days a week, 44 hours a week + OT( 8 hours on average) Split Shift
Head Chef
- Industry
- Job Category
- Salary $3,000 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with split shifts and one weekend day
Kitchen Assistant (Night Shift)
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, night shift (5:30 pm – 2:00 am), with off days scheduled
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 - 6 DAYS (44 HOURS A WEEK)
Sushi Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・6 days work week, 8.5 working hours per day
Senior Kitchen Crew
- Industry
- Job Category
- Salary $2,400 - $3,000 SGD
- Job Type Full-Time
- Location West Area
- Working Hours ・5.5 work days/week
Service Crew
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours -Split Shift / 6 days a week. 10.30am - 2.30pm 5.30pm - 10.30pm.
Chef de Cuisine
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00
Kitchen Helper
- Industry
- Job Category
- Salary $2,015 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef / Executive Chef
- Industry
- Job Category
- Salary $7,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5–6 days per week (including weekends and public holidays as required)
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $6,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, night shifts, weekends/PH included
Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Kitchen Assistant / Cook
- Industry
- Job Category
- Salary $1,800 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm
Teppanyaki Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours · 6 days a week, 10am-230pm, 530pm-1000pm.
Yakitori Chef
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・6 days / 8hrs per day
Chef De Partie (Main Kitchen)
- Industry
- Job Category
- Salary $3,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.
Kitchen Crew Captain
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours 5.5 work days/week
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time with shift and split-shift schedules, Includes weekends and public holidays.
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,485/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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