Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
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Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5–6 days per week (including weekends and public holidays as required)
Kitchen Crew
- Industry
- Job Category
- Salary $2,000 - $2,350 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Senior Service / Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 days 44 hours a week+ OT
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including shifts, weekends, and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 7hrs20min/day (Split shift)
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 6 days/week (exact hours may vary by restaurant)
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexible shifts including weekends and public holidays
Chef De Partie (Main Kitchen)
- Industry
- Job Category
- Salary $3,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.
Junior Cook (Back Kitchen – Japanese Fine Dining）
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (capped at 44 hours), Weekly rest day: Sunday.
Assistant Chef
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day work week with shifts, including weekends and public holidays
Senior Cook / Assistant Chef / Kitchen Helper / Service Crew
- Industry
- Job Category
- Salary $2,400 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 44 hours per week (retail shifts), with paid overtime and weekend/public holiday duties
Head Chef / Executive Chef
- Industry
- Job Category
- Salary $7,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-Time (likely including weekends and holidays)
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・6 days Split Shift, 8.5 working hrs per day
Kitchen Helper
- Industry
- Job Category
- Salary $2,015 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef / Deputy Head Chef
- Industry
- Job Category
- Salary $6,000 - $11,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Pastry Chef
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Sentosa
- Working Hours ・5~6 days, 2pm-11pm from Tuesday to Sunday, ※6 days off per month
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Kitchen Crew (Japanese Cuisine)
- Industry
- Job Category
- Salary $1,750 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (44 hours total), Approximately 30 hours of overtime per month (with compensation)
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,490/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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