Sous Chef
- Industry
- Job Category
- Salary $4,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days, Tuesday to Saturday, 10am to 3pm, 5pm to 11pm : break during split shift Sunday, Monday, Off day
76-100 of 265
Kitchen Assistant cum waiter
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5work week / 5pm to 1am
Kitchen Helper
- Industry
- Job Category
- Salary $2,180 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to work 6 days and public holidays off on sundays
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Omakase Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays
Chef de Cuisine
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Kitchen Crew Captain
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Sous Chef
- Industry
- Job Category
- Salary $3,000 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours • 6 days a week/ 44hrs /Sundays and Public Holidays Off
Service Captain
- Industry
- Job Category
- Salary $2,700 - $3,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours - 5.5 days Work Week, Split Shift (10am – 3pm, 5.30pm – 10pm)
Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Wednesday to Sunday, 11:00 am – 9:00 pm
Chef De Partie (Robata)
- Industry
- Job Category
- Salary $3,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.
Head Sushi Chef
- Industry
- Job Category
- Salary $8,500 - $11,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days
Service Crew (Japanese Cuisine)
- Industry
- Job Category
- Salary $1,750 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (44 hours total), Approximately 30 hours of overtime per month (with compensation)
Kitchen Assistant / Cook
- Industry
- Job Category
- Salary $1,800 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time with shift and split-shift schedules, Includes weekends and public holidays.
Chef de Partie
- Industry
- Job Category
- Salary $2,700 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week - off will be on rotating basis
Sous Chef
- Industry
- Job Category
- Salary $5,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm
Kitchen Crew - Japanese Restaurant
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Minimum 44 working hours per week, 5-day shift work per week.
Head Chef / Executive Chef
- Industry
- Job Category
- Salary $7,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Pastry Assistant
- Industry
- Job Category
- Salary $1,500 - $2,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Part-time role, flexible working hours (salary equivalent to \$12 per hour)
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Western & Japanese Chef
- Industry
- Job Category
- Salary $3,200 - $4,800 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours - Able to work overtime, weekends, and public holidays (work night shifts and split shifts)
Kitchen Assistant (Japanese Restaurant)
- Industry
- Job Category
- Salary $1,920 - $2,240 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours part_time: AM_shift: 9am - 3pm, PM_shift: 5pm - 9:30pm, Minimum_days_per_week: 3
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,489/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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