Kitchen Crew (Japanese Cuisine)

Description

Join a reputable Japanese Food & Beverage group offering opportunities to grow in both kitchen and service operations. We welcome enthusiastic individuals who are eager to learn and thrive in a fast-paced hospitality environment. Full training is provided with a 5-day work week and attractive staff benefits. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook menu items according to operational standards and recipes. - Maintain high standards of food hygiene, safety, and kitchen cleanliness. - Assist with dishwashing and general cleaning duties as needed. - Support overall kitchen operations and assist the chef or manager when required.

Qualifications and Requirements

- No prior experience required — training provided. - Positive attitude, strong teamwork, and willingness to learn.

Working Condition

Working hours

5-day work week (44 hours total), Approximately 30 hours of overtime per month (with compensation)