Restaurant Service Leader

Description

Provide excellent front-of-house service by welcoming guests, taking orders, serving food and beverages, and ensuring a high-quality dining experience in a fast-paced Japanese restaurant. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Welcome and seat guests, take orders, and serve food and beverages - Maintain a clean, organized, and welcoming dining environment - Handle guest inquiries, feedback, and complaints professionally - Coordinate with kitchen staff to ensure smooth and timely service - Uphold hygiene, safety, and service quality standards

Qualifications and Requirements

- Prior experience in the food & beverage industry - Experience in Japanese restaurants preferred - Strong communication skills and a friendly, positive attitude - Ability to work well under pressure, especially during peak hours - Willingness to learn and adapt in a fast-paced environment

Working Condition

Working hours

6 days per week