Kitchen Assistant (Japanese Restaurant)

Description

Assist in meal ingredient preparation (washing, cleaning, peeling, cutting, chopping) EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain kitchen cleanliness using “clean as you go” approach - Clean and sanitize food preparation areas per hygiene standards - Wash and store cooking appliances, utensils, cutting boards, and dishes - Assist with unloading and organizing delivered food supplies - Ensure proper food storage and labeling - Contribute to maintaining food safety and hygiene standards

Qualifications and Requirements

- Minimum 1 year of relevant working experience - Strong personal hygiene and grooming - Experience with kitchen equipment - Basic food hygiene knowledge

Working Condition

Working hours

part_time: AM_shift: 9am - 3pm, PM_shift: 5pm - 9:30pm, Minimum_days_per_week: 3