Service Crew (Japanese Cuisine)

Description

Join a reputable Japanese Food & Beverage group offering opportunities to grow in both kitchen and service operations. We welcome enthusiastic individuals who are eager to learn and thrive in a fast-paced hospitality environment. Full training is provided with a 5-day work week and attractive staff benefits. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Greet customers warmly and deliver attentive, friendly service. - Take and process customer orders accurately for food and beverages. - Serve dishes and drinks efficiently and courteously. - Maintain cleanliness and organization of dining and service areas. - Assist with ad-hoc duties as assigned by management.

Qualifications and Requirements

- No prior experience required — training provided. - Positive attitude, strong teamwork, and willingness to learn.

Working Condition

Working hours

5-day work week (44 hours total), Approximately 30 hours of overtime per month (with compensation)