Chef de Partie

Description

We are seeking an experienced and motivated Chef de Partie to join a plant-based Japanese fine dining restaurant in Pasir Panjang. The role offers the opportunity to work directly with the Head Chef, learn innovative plant-based cooking techniques, and contribute to delivering refined and sustainable dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Check freshness of food and ingredients * Inspect supplies, equipment, and work areas for cleanliness and functionality * Control and direct food preparation processes and related activities * Plan orders of equipment or ingredients according to operational needs

Qualifications and Requirements

* Minimum 2–5 years of proven experience as a chef * Strong ability in kitchen management and operations * Excellent communication and teamwork skills * Up-to-date knowledge of culinary trends and optimized kitchen processes

Working Condition

Working hours

Wednesday to Sunday, 11:00 am – 9:00 pm