Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including shifts, weekends, and public holidays
51-75 of 199
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 6 days/week (exact hours may vary by restaurant)
Senior Sous Chef
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Junior Sous Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Demi Chef de Partie
- Industry
- Job Category
- Salary $2,300 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends and public holidays, based on roster
Head Chef
- Industry
- Job Category
- Salary $3,500 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays
Restaurant Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10am to 7pm
Kitchen Assistant (Japanese Restaurant)
- Industry
- Job Category
- Salary $1,920 - $2,240 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours part_time: AM_shift: 9am - 3pm, PM_shift: 5pm - 9:30pm, Minimum_days_per_week: 3
Bar Service Crew (Retail)
- Industry
- Job Category
- Salary $1,400 - $1,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible roster, minimum 24 hours per week
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00
Service Crew
- Industry
- Job Category
- Salary $2,080 - $3,200 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Flexible shifts, including weekends and public holidays
Chef de Partie
- Industry
- Job Category
- Salary $2,500 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days
Kitchen Crew
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00
Junior Sous Chef
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5days a week : Shift system 10:00am～22:00pm 3 hours break (14:30～17:30)
Kitchen Assistant
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week with shift hours, including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $3,000 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours • 6 days a week/ 44hrs /Sundays and Public Holidays Off
Service Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 7hrs20min/day (Split shift)
Head Chef (Japanese Fusion Cuisine)
- Industry
- Job Category
- Salary $5,000 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week with shift hours (minimum 44 hours per week), including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 working days per week, Approximately 8 hours per day (average 44 hours per week).
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days, Tuesday to Saturday, 10am to 3pm, 5pm to 11pm : break during split shift Sunday, Monday, Off day
Omakase Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays
Chef de Partie
- Industry
- Job Category
- Salary $2,700 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week - off will be on rotating basis
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,490/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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