Head Chef for Italian Restaurant
- Industry
- Job Category
- Salary $8,500 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
976-1000 of 2358
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours * 11am to 9pm / 6 days per week
F&B Crew
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Willingness to work weekends and public holidays, Must be open to late-night shifts (till 12am).
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Chef
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Crew
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, full-time schedule including weekends and public holidays
Senior Service / Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 days 44 hours a week+ OT
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexi-hour schedule (includes weekends and public holidays as needed)
Service Staff
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - 44-50 hours a week, Shift depends on the weekly roster
Sous Chef (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days (Tuesday - Sunday), Total per week: 44 hours.
Kitchen Assistant
- Industry
- Job Category
- Salary $1,800 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 44hous per week
Senior Cook / Chef de Partie
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week
Kitchen Staff
- Industry
- Job Category
- Salary $1,800 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 days work per week - 50 hrs/ week
Chef De Partie
- Industry
- Job Category
- Salary $2,600 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, with flexibility to work on Saturdays, Sundays, and public holidays.
Chef De Partie
- Industry
- Job Category
- Salary $2,900 - $3,600 SGD
- Job Type Full-Time
- Location East Area
- Working Hours * 5 days / 44 hours, 6 days / 48 hours.
Chef
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, including weekends and public holidays
Assistant Chef
- Industry
- Job Category
- Salary $3,300 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays
Chef De Cuisine
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie - Italian Cuisine
- Industry
- Job Category
- Salary $3,200 - $3,800 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, rotating shifts including weekends and public holidays
South / North Indian Chef
- Industry
- Job Category
- Salary $5,500 - $8,000 SGD
- Job Type Full-Time
- Location West Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Sous Chef (Chopper)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
Junior Sous Chef - Chinese Cuisine
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full Time, rostered shifts including weekends and public holidays
Outlet Manager
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 48 hours work week, 6 off days a month
Food & Beverage Executive / Supervisor
- Industry
- Job Category
- Salary $2,700 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
A career specialist can help you find jobs with better conditions that match your experience, including non-public opportunities.