Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, permanent role with Sunday off
126-150 of 2358
Chef de Partie / Pastry Chef
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 44 hours per week, with a 5 or 6-day work week on rotating shifts. Overtime is available.
Outlet Manager
- Industry
- Job Category
- Salary $7,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Retail hours (5-day work week, including weekends and public holidays)
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays when required
Outlet Manager
- Industry
- Job Category
- Salary $2,700 - $3,300 SGD
- Job Type Full-Time
- Location East Area
- Working Hours 48 hours work week, 6 off days a month
Restaurant Manager
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 days, 11am ~1/2am
Head Chef
- Industry
- Job Category
- Salary $8,500 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with flexibility for weekends, public holidays, and special events
Sous Chef / Assistant Head Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $5,500 - $8,500 SGD
- Job Type Full-Time
- Location South Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
F&B Supervisor
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Includes weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts, including weekends and public holidays
Baker
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days work week (Tue - Sat)
Commis Cook
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6days 44hrs/week
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based schedule, Includes weekends and public holidays.
Service Crew (Pastry / Confectionary)
- Industry
- Job Category
- Salary $2,200 - $2,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week on rotating shifts (9am–6pm / 12pm–10pm)
Chef De Partie
- Industry
- Job Category
- Salary $2,600 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef (Italian Posh Restaurant)
- Industry
- Job Category
- Salary $4,200 - $4,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Junior Sous Chef
- Industry
- Job Category
- Salary $3,000 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based schedule, including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $11,800 SGD
- Job Type Full-Time
- Location Central Business District
Assistant Restaurant Manager (French-Japanese Fusion Cuisine)
- Industry
- Job Category
- Salary $3,100 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible work schedule including shifts, split shifts, weekends, and public holidays.
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・6 days 44hrs, [opening:] 9AM(report 830) to 2/3/4PM, [Mid shift:] 11AM/12PM to 4/5/6PM, [Closing shift:] 4/5/6PM to 10PM
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Assistant / Cook
- Industry
- Job Category
- Salary $1,800 - $2,400 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm
Chef de Partie - Italian Cuisine
- Industry
- Job Category
- Salary $3,200 - $3,800 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Chef de Partie / Demi Chef (Pastry)
- Industry
- Job Category
- Salary $2,800 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts; weekends and public holidays required
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
A career specialist can help you find jobs with better conditions that match your experience, including non-public opportunities.