Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
126-150 of 2358
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Chef De Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, rostered schedule
Restaurant Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10am to 7pm
Restaurant Captain
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-Time (including weekends and public holidays)
Senior Cook / Assistant Chef / Kitchen Helper / Service Crew
- Industry
- Job Category
- Salary $2,400 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 44 hours per week (retail shifts), with paid overtime and weekend/public holiday duties
Kitchen Manager
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days work/ week
Restaurant Manager
- Industry
- Job Category
- Salary $3,800 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, shift-based, Includes weekends and public holidays.
Chef De Partie
- Industry
- Job Category
- Salary $3,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8 hours daily, 6 days per week
Sous Chef
- Industry
- Job Category
- Salary $5,800 - $8,900 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, including weekends and public holidays
Executive Chef
- Industry
- Job Category
- Salary $8,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week including weekends and public holidays
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours * 11am to 9pm / 6 days per week
Bartender / Mixologist
- Industry
- Job Category
- Salary $3,100 - $3,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 days a week up to 52 hours
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Kitchen Crew
- Industry
- Job Category
- Salary $2,000 - $2,350 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week including weekends and public holidays
Chef Assistant
- Industry
- Job Category
- Salary $2,750 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours * 5 days work week, 10am to 8pm, More than 45hrs OT paid.
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, rotating shifts including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $6,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, night shifts, weekends/PH included
Kitchen Crew Captain
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours 5.5 work days/week
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,300 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・Sun-Thurs 5pm-1.30am / PH, Fri and Sat 5pm-2.30am
Chef de Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week / Rotating shifts
Sous Chef
- Industry
- Job Category
- Salary $3,600 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, 10:00 am – 10:30 pm (12.5-hour shifts with 2-hour break)
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,800 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
Captain/F&B supervisor/Assistant Manager
- Industry
- Job Category
- Salary $2,750 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 5 days work week, 2pm to 12am, More than 45hrs OT paid.
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
A career specialist can help you find jobs with better conditions that match your experience, including non-public opportunities.