Restaurant Manager

Description

They are seeking a Restaurant Manager to oversee daily restaurant operations, manage staff, ensure high service and food quality standards, and create a positive dining atmosphere for guests. The role includes supervising both front- and back-of-house operations, managing costs, and ensuring compliance with safety and hygiene regulations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Train restaurant staff according to company policies * Supervise all areas of the restaurant to monitor operations and handle issues * Manage staffing, including scheduling, time tracking, and payroll data * Ensure smooth daily restaurant operations to maintain a positive customer experience * Maintain food safety and quality standards * Engage with customers, obtain feedback, and resolve complaints * Order food, linens, gloves, and supplies while controlling costs within budget * Oversee both front- and back-of-house operations during shifts * Control operational costs and identify ways to reduce waste * Appraise staff performance, provide feedback, and retrain or discipline as needed

Qualifications and Requirements

* At least 2 years of experience in F&B management * Knowledge in preparing Western and Thai cuisine is a plus * Willing to work long hours, weekends, and public holidays * Strong leadership and communication skills

Working Condition

Working hours

Full-time, shift-based, Includes weekends and public holidays.