Restaurant Manager

Description

Lead restaurant operations, ensure service and food quality, manage inventory and staff, and drive business performance. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee daily restaurant operations, including staff scheduling, customer service, and floor management - Ensure delivery of high-quality food and beverage standards aligned with brand image - Manage inventory, ordering, and supplier relationships to control costs and minimize wastage - Train, supervise, and motivate staff to deliver excellent hospitality and maintain service standards - Handle customer feedback and resolve complaints promptly and professionally - Implement and enforce health, safety, and hygiene regulations - Monitor sales performance and prepare operational reports - Collaborate with management on marketing and promotional initiatives - Drive team performance to meet financial targets, including revenue growth and cost control

Qualifications and Requirements

- Minimum 1 year of relevant experience in F&B or restaurant management - Strong leadership, supervisory, and communication skills - Customer-oriented with ability to resolve issues effectively - Knowledge of inventory management and cost control - Familiarity with Singapore food safety and hygiene standards

Working Condition

Working hours

Full-time, retail/restaurant hours including weekends and public holidays