Restaurant Manager

Description

Oversee daily restaurant operations, staff management, inventory, and finances to ensure high-quality customer experiences and profitability. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage daily restaurant operations to maintain food and service standards - Hire, train, and schedule staff - Monitor inventory and coordinate supply orders - Control operational costs and manage budgets - Ensure compliance with health, safety, and licensing regulations - Handle customer complaints and ensure satisfaction - Use management software to track performance and operational efficiency - Implement process improvements to enhance productivity and service quality

Qualifications and Requirements

- Minimum 2 years of F&B management experience - Strong leadership, communication, and organizational skills - Proficiency in restaurant management software - Ability to handle operational challenges and resolve customer issues - Knowledge of health, safety, and food hygiene regulations

Working Condition

Working hours

Full-time, flexible hours