Chef de Partie

Description

We are looking for a reliable and hardworking Chef de Partie to assist in daily kitchen operations, support senior chefs, and maintain the highest levels of food hygiene and consistency. This role is ideal for someone who is passionate about cooking, eager to learn, and ready to grow their skills in a fast-paced kitchen environment.

Responsibilities and Duties

*Work under the direction of the Section Chef and other senior team members. *Complete assigned tasks with care and precision, meeting required quality standards. *Prepare ingredients as instructed, ensuring readiness and accuracy for service. *Maintain cleanliness and hygiene in all food prep and storage areas. *Follow exact recipes and portion sizes to maintain consistency in food presentation. *Ensure all dishes meet specifications before passing to senior chefs for approval. *Assist in managing stock, ordering supplies, and rotating inventory. *Monitor and minimize food waste through efficient prep and storage practices. *Keep up with culinary trends and skill development through continuous learning. *Carry out additional kitchen duties as assigned by supervisors. *Adhere to all workplace conduct and safety policies.

Qualifications and Requirements

*At least 2 years of relevant kitchen experience. *Familiar with commercial kitchen equipment and utensils. *Basic knowledge of food safety and health regulations. *Able to handle multiple tasks and perform under pressure. *Punctual, responsible, and well-disciplined. *Willing to work evenings, weekends, and public holidays.

Working Condition

Salary

Basic Salary 3200