Junior Baker
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location East Area
1-25 of 568
Cook / Chef de Partie
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 Days Work Week. Permanent Sunday Off.
Station Manager-in-Training
- Industry
- Job Category
- Salary $2,015 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours · 6 days 60hrs, After probation 5 days 55 hours
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5days work week / Working hours: 11am to 3pm 6pm to 11pm Split shift. Sundays closed & certain PH we are closed.
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours • Work 6 days a week, including weekends & public holidays. 10.30am to 3pm / Break / 5pm to 10.30pm Total 10hrs/per day.
Kitchen Crew
- Industry
- Job Category
- Salary $2,300 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, rostered shifts including weekends and public holidays
Head Chef
- Industry
- Job Category
- Salary $8,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Helper (Hospital Central Kitchen)
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time (Contract or Permanent) – schedule as assigned
Kitchen Assistant
- Industry
- Job Category
- Salary $1,800 - $2,300 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・6 days’ work week, 9 hours work per day including 1 hr lunch break.
Assistant Baker (Pastry)
- Industry
- Job Category
- Salary $2,000 - $2,700 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・6 days’ work, week 8/9 hours work per day (8am to 5/6pm)
Junior Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based schedule, including weekends and public holidays
Head / Sous Chef
- Industry
- Job Category
- Salary $2,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Central Kitchen Crew
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Monday to Friday, 6:30 am – 4:00 pm (no weekends and public holidays)
Chef De Partie
- Industry
- Job Category
- Salary $1,800 - $2,000 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours ・5days work / 11hrs per day, 11am~11pm (1hour break)
Kitchen Assistant
- Industry
- Job Category
- Salary $1,700 - $2,100 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Monday to Friday, school-based hours (occasional support during school events may be required)
Sous Chef
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts, including weekends and public holidays
French Cook
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen & Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, 44 hours per week
Kitchen Crew
- Industry
- Job Category
- Salary $2,180 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rostered shifts, including weekends and public holidays
Executive Chef
- Industry
- Job Category
- Salary $5,900 - $11,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based, including weekends and public holidays.
Head Chef
- Industry
- Job Category
- Salary $3,500 - $5,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 6-day work week including weekends and public holidays
Junior Sous Chef
- Industry
- Job Category
- Salary $3,100 - $3,800 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours ● 6 days work week straight shift / 2pm-11pm 1 hour break
Junior Chef / Kitchen Assistant
- Industry
- Job Category
- Salary $2,500 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based schedule including weekends and public holidays
Sous Chef / Junior Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including evenings, weekends, and public holidays as required
R&D Chef / Sous Chef
- Industry
- Job Category
- Salary $2,900 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week plus 2 scheduled Saturdays, 9:00 am – 6:30 pm
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NextCurious about the salary for F&B (Others, Kitchen (Chefs/Cooks))?
Estimated Average
$3,919/month
Typical Salary Range
$1,500 ~ $25,001 /month
Are you interested in this salary level?
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