COMMIS / DEMI CHEF

Description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and The Prince. We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection. We are looking for fun and vibrant team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Responsibilities and Duties

• Bring pride, creativity and finesse to our dynamic family • A team player • Excellent communicator with an eye for detail - the abilty to multitask is important • Delivering unforgettable experiences that strike a chord with our guests on an emotional level • Ensuring the kitchen is maintained in an impeccable manner • Complying with all food and beverage regulations as per the NEA • Work closely all Chefs in all food preparation and service • Ensure high standards in food preparation • Understand and be up to date in product offerings • Uphold high standards in cleanliness and food hygiene • Assist the other chefs with their duties

Qualifications and Requirements

1. 1 year of experience in culinary field, at least. 2. A certificate or diploma in culinary field will be a plus 3. A self-motivated and disciplined individual who is eager to learn 4. A positive outgoing personality and creative. 5. Only Singaporean or PR

Working Condition

Working hours

* 5 days, 44hours a week.

Other benefits

* Benefits: starting at 11 days AL * OT pay * Annual medical benefit, including dental and optical * Discounts and dining voucher at our restaurants