Barista

Description

Whiskdom is a small independent bakery based in sunny Singapore, known for its big chunky ooey-gooey cookies and oozing brownies. We pride ourselves in being a small business built on grit, hard work, dreams and invest a whole lot of passion into what we do. We make everything in-house from scratch daily with only the finest ingredients, handpicked from around the world and it leaves us with a warm fuzzy feeling when you tell us our bakes left a smile on your face.

Responsibilities and Duties

* Customer Interaction: * Greet customers warmly as they enter and provide them with drink menus, answering any questions regarding ingredients and beverage options. * Food Service: * Serve prepared food items, such as cookies, pastries, and muffins, ensuring they are presented attractively. * Beverage Preparation: * Prepare and serve hot and cold beverages, including various types of coffee and tea, following established recipes and presentation standards. * Order Management: * Take customer orders accurately, paying attention to individual preferences regarding coffee blends, dairy, and sugar ratios. * Payment Processing: * Handle cash and credit card transactions efficiently and accurately. * Cleanliness and Maintenance: * Maintain a clean and organized bar area, ensuring all equipment is sanitized and operational. Report any maintenance needs promptly. * Stock Management: * Keep track of inventory, ensuring that clean mugs, plates, and other necessary items are always available. * Customer Feedback: * Communicate customer feedback to management and suggest new menu items based on customer preferences.

Qualifications and Requirements

Previous experience as a Barista or in a similar role is preferred, with hands-on experience in operating brewing equipment. * Skills: Strong customer service skills, excellent communication abilities, and basic math skills for handling payments. * Flexibility: Willingness to work various shifts, including weekends and holidays. * Education: A high school diploma is required; relevant training in food and beverage service is a plus

Working Condition

Working hours

* 5 or 6 days work week, 44hrs per week.

Other benefits

* 5 or 6 days work week * 44hrs per week