Head Cook

Description

Mon Kee Café 旺記冰室 is a Hong Kong-style cha chaan teng known for its silky scrambled eggs, house-made char siew, and straightforward, comforting classics.

Responsibilities and Duties

- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours - Prepare and cook dishes according to established recipes and presentation standards - Supervise and train junior kitchen staff to maintain consistency and quality - Monitor inventory levels, manage food costs, and ensure proper stock rotation - Maintain cleanliness and food safety standards in compliance with SFA regulations - Work closely with the outlet manager to plan menus and implement kitchen improvements - Handle any kitchen-related issues with professionalism and efficiency

Qualifications and Requirements

- Proven experience as a Head Cook or equivalent senior kitchen position - Strong cooking skills, preferably with experience in Hong Kong-style or Cantonese cuisine - Good leadership, time management, and communication skills - Able to work independently and as part of a team in a fast-paced environment - Willing to work shifts, weekends, and public holidays as required

Working Condition

Working hours

6 days work week, with rotating off days during the week.

Other benefits

- Annual leave* starts from 14 days and capped at 30 days - Medical benefits $400 per calendar year