Station Manager-in-Training

Responsibilities and Duties

· Food preparation in accordance with daily operations · Involves in kitchen operations from food preparation to final production · Maintain quality and standard of food · Taking orders from guests (for Market Restaurant) · Administrative tasks if required · Any other duties as assigned by the Department Manager

Qualifications and Requirements

· Hardworking, able to work with a team and independently if needed

Working Condition

Working hours

· 6 days 60hrs, After probation 5 days 55 hours

Other benefits

· Great Career Progression · Exposure and knowledge

Interview Process

CV screening → 1 to 2 interviews