Executive Sous Chef

Description

A seasoned culinary leader is sought to support the Executive Chef in overseeing all facets of food production and stewarding operations within a prestigious hospitality environment. This pivotal role demands an individual with extensive experience and a passion for culinary excellence, capable of contributing to the creation of exceptional dining experiences and the efficient management of a high-performing kitchen team.

Responsibilities and Duties

* Support the organization of special culinary events and promotional activities. * Assume the responsibilities of the Executive Chef in their absence. * Collaborate with the Executive Chef in developing and maintaining updated operational guides for all food production and stewarding areas, as well as in creating recipes and maintaining accurate costings for all menu items. * Actively participate in and supervise the kitchen team in the preparation and presentation of all food items, adhering to the establishment's food and beverage standards and menu guidelines. * Work alongside the Executive Chef and Human Resources to ensure productive staff performance and assist in planning for future staffing needs. * Contribute to the maintenance of comprehensive and guest-focused departmental standards and procedures, and oversee their implementation. * Assist in identifying the training needs of kitchen staff and in designing and implementing training programs to address those needs. * Provide input for probationary reviews and formal performance evaluations in accordance with company guidelines. * Coach, mentor, and provide constructive feedback to staff to enhance their performance, and address any disciplinary matters as needed. * Review and approve staff leave requests, considering operational needs. * Collaborate with the Executive Chef in the preparation and management of the department's budget. * Demonstrate a strong understanding of occupational health and safety policies and procedures, ensuring all tasks are performed safely and within guidelines, and ensuring direct reports do the same. * Understand and adhere to duty of care principles and all relevant health and safety legislation, policies, and procedures. * Be knowledgeable about property safety, first aid, and emergency protocols, and operate equipment safely and responsibly. * Take initiative to address hazardous situations and inform supervisors of potential risks.

Qualifications and Requirements

* A minimum of 10 years of culinary experience, with at least 5 years in a kitchen management capacity, ideally within a high-end international hotel setting. * Proven experience across various dining concepts in luxury establishments, including all-day dining, signature restaurants, and potentially celebrity chef collaborations. * Banquet experience (preferred). * Fluency in both spoken and written English. * Exceptional leadership and motivational abilities.

Working Condition

Salary

Basic Salary 7500