Chef

Description

Cooking, kitchen preparation, housekeeping & etc

Responsibilities and Duties

- Learn restaurant recipes and cook according to SOP - Clean all utensils after used - Always check freshness of food (By tasting it yourself) - Always check expire date of food - Preparation (Etc. Cut Chicken or Veg) - Learn Ordering of stock and inventory - Area Cleaning

Qualifications and Requirements

- 2 year kitchen management experiences

Working Condition

Working hours

- Working hours: 8 hours / day, Off day: 6 days / month

Other benefits

- Staff Meals & Uniform provided - Staff discounts - Paid Overtime - Learning under an experienced Senior Staff - Positive working environment - Competitive salary & annual bonus

Interview Process

CV screening → 1 interview