Pastry Commis

Description

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends.

Responsibilities and Duties

* Prepare the daily mis-en-place and food production in pastry section * Follows proper handling and right temperature of all food products * Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting * Ensure excellent quality throughout dessert offerings * Coordinate with our kitchen staff to ensure proper cooking, considering special requests and food allergies * Maintain hygiene principles in all cooking areas and clean your space at the end of the shift * Regularly taking inventory of food supplies and other products. * Perform other duties and responsibilities as assigned

Qualifications and Requirements

* Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant * Understands oral and written instructions in English * Handles multiple priorities and works under stress * Maintains all international standards of health guidelines for food preparation and safety * Passes all required job-related tests * Ability to perform manual labor

Working Condition

Working hours

* 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.

Other benefits

* $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Interview Process

CV screening → 1 interview