Chef De Partie

Description

YEN YAKINIKU A modern Yakiniku dining experience artfully crafted with farm-to-table premium cuts. Yen features Japanese wagyu, USDA and Australian grass-fed options. Non-beef and seafood specialties are available too.

Responsibilities and Duties

• Maintaining of dining area and work station cleanliness. • Follow recipes and presentation specifications. • Grilling food for customer • In charge of outlet’s daily opening and closing • Deliver good customer service • Understand restaurant menu and product knowledge, upsell company’s product • Share the responsibility in guarantying the hygiene, safety and the service quality

Qualifications and Requirements

1. Need to learn how to grill food 2. Have kitchen experience is better

Working Condition

Working hours

• Working Days: 5 days a week, Working Timing: 1000 hrs to 2100 hrs (2 hours break)

Other benefits

• Paid Annual Leave Per Year : seven (7) Days • Paid Outpatient Sick Leave Per Year : up to fourteen (14) days • Other Medical Benefit : up to $300 per year（listed by MOM) • Other Salary–Related Components : monthly sales incentive (subject to individual and outlet sales performance) • Year end bonus( CNY Bonus) • Staff meal • Team lunch/dinner • T&C Apply

Interview Process

CV screening → 1 to 2 interviews