Kitchen Assistant (Night Shift)

Responsibilities and Duties

・Preparing and arranging of food ingredients to meet the daily production demands ・Packaging and organisation of finished products for drivers ・Operating a variety of kitchen appliances including steamers ・Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils

Qualifications and Requirements

・2 to 3 years’ relevant working experience appreciated but not a must as training will be provided. ・Able to work in a team to fulfil the daily production demands ・Independent, efficient, and responsible worker ・Able to work under pressure and time constraints and follow instructions ・Pack products according to given work orders for drivers to deliver their routes

Working Condition

Working hours

・6 days’ work week, 12 hours work per day (6pm to 6am)

Interview Process

CV screening → 1 to 2 interviews