Restaurant Manager

Description

Lead and manage daily restaurant operations, ensuring premium service, guest satisfaction, and seamless coordination of private events. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage day-to-day restaurant operations with a focus on high-quality service - Build and maintain strong relationships with regular guests, catering to their preferences - Coordinate and oversee private events for smooth and memorable experiences - Lead, motivate, and develop the restaurant team - Maintain the authenticity and charm of the venue while optimizing efficiency and quality

Qualifications and Requirements

- Proven experience in restaurant management - Strong understanding of customer service and personalized guest experiences - Excellent leadership and organizational skills - Passion for premium beverages and attention to ambiance and fine details - Experience in event planning or coordination is advantageous