Commis Chef

Description

This position involves assisting in the preparation of high-quality food within a designated kitchen section, ensuring consistency and guest satisfaction. You'll work closely with the Head Chef to maintain operational standards and contribute to a smooth kitchen workflow.

Responsibilities and Duties

- Food Preparation and Execution: - Set up the assigned workstation according to established standards. - Prepare all required food items to meet quality standards. - Minimize food waste during preparation. - Assist in preparing food as directed by the Head Chef. - Store and produce food items in accordance with hygiene regulations. - Prepare food items according to standard recipes. - Operational and Maintenance: - Maintain operating and kitchen equipment in good condition. - Break down workstations and store food properly at the end of meal periods. - Ensure kitchen and food preparation areas are thoroughly cleaned. - Handle and maintain kitchen machinery and tools correctly. - Work in any section of the kitchen when needed. - Hygiene and Safety: - Adhere to all food hygiene regulations. - Maintain high standards of personal appearance and hygiene. - Comply with fire, hygiene, health, and safety policies. - Teamwork and Communication: - Assist in maximizing employee morale and productivity. - Maintain good communication with supervisors. - Maintain a positive working relationship with staff from all departments. - Attend required meetings. - General Duties: - Report for duty punctually in the correct uniform. - Provide courteous and professional service. - Comply with relevant legislation. - Be familiar with and comply with the company's employee handbook. - Perform reasonable additional tasks as assigned.

Qualifications and Requirements

- Operational Skills: - Ability to follow standard recipes and procedures. - Knowledge of food hygiene and safety regulations. - Ability to maintain and clean kitchen equipment. - Ability to work in a fast paced enviroment. - Personal Attributes: - Punctuality and reliability. - Professionalism and courtesy. - Teamwork and communication skills. - Attention to detail. - Willingness to learn and take direction.

Working Condition

Salary

Basic Salary 2000