Junior Sous Chef

Description

An exciting opportunity exists for a dynamic culinary professional to support our kitchen's heart and soul. This role focuses on assisting the Sous Chef in ensuring seamless daily operations and maintaining the highest standards of culinary excellence. The ideal candidate will be a collaborative team player, passionate about food and dedicated to creating exceptional dining experiences.

Responsibilities and Duties

* Support the Sous Chef in overseeing the kitchen team and daily workflow. * Guarantee that all food creation, cooking, and presentation meet the established standards. * Contribute to the creation of new dishes and menu items in partnership with the Sous Chef and other culinary staff. * Ensure all recipes are executed with accuracy and consistency. * Guide and instruct junior kitchen staff, reinforcing adherence to recipes and hygiene protocols. * Offer support to maintain a productive and efficient kitchen environment. * Monitor the quality and presentation of dishes before they reach our guests. * Uphold all food safety regulations and guidelines. * Assist in ordering and managing food and kitchen supply inventories. * Control food waste and contribute to managing kitchen costs within set budgets. * Maintain a clean and organized kitchen and equipment. * Ensure strict adherence to sanitation and safety standards. * Coordinate with other departments, such as service staff, to ensure smooth guest service. * Communicate effectively with the kitchen team and management. * Address kitchen issues promptly and professionally. * Demonstrate flexibility and adaptability to changing priorities and demands. * Lead by example, showcasing professionalism and a strong work ethic. * Promote a positive and collaborative team atmosphere. * Stay current with industry trends and culinary techniques. * Pursue continuous personal and professional development in culinary skills.

Qualifications and Requirements

* Demonstrated experience in a supporting kitchen role. * Strong understanding of food preparation, cooking, and presentation techniques. * Ability to follow recipes accurately and consistently. * Knowledge of food safety and sanitation regulations. * Excellent communication and teamwork skills. * Ability to work effectively in a fast-paced environment. * A passion for culinary excellence and a desire to learn and grow.

Working Condition

Salary

Basic Salary 3200