Management Trainee (Service)
- Industry
- Job Category
- Salary $3,100 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 48 hours 5 days work week
26-50 of 267
Accounts Manager
- Industry
- Job Category
- Salary $4,500 - $5,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5 days work week
Chef
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・6 days a week. 10.30am - 2.30pm 5.30pm - 10.30pm.
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,200 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 48 hours 5 days work week
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,300 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Junior Sous Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week - off will be on rotating basis
Kitchen Crew
- Industry
- Job Category
- Salary $2,100 - $3,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・Standard Condition：7:30-23:30(as Rotating Shift) 5days per week /44hrs (able to work on weekends and public holidays)
Kitchen Crew / Cook
- Industry
- Job Category
- Salary $1,900 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 6-day work week including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $5,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, including weekends and public holidays
Kitchen Crew Captain
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours 5.5 work days/week
Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Chef De Rang
- Industry
- Job Category
- Salary $2,700 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days
Commis Cook / Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
- Industry
- Job Category
- Salary $2,000 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Comfortable with flexible work hours, including shifts, split shifts, weekends, and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week,44 hours per week, Rotating shifts,weekends,and public holidays.
Kitchen Assistant
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 7 hours a day
Chef de Partie
- Industry
- Job Category
- Salary $2,700 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week - off will be on rotating basis
Service Crew
- Industry
- Job Category
- Salary $2,100 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Demi Chef de Partie
- Industry
- Job Category
- Salary $2,300 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends and public holidays, based on roster
Teppanyaki Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours · 6 days a week, 10am-230pm, 530pm-1000pm.
Service Crew
- Industry
- Job Category
- Salary $1,800 - $1,900 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm-11pm
Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Kitchen Assistant
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week with shift hours, including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Omakase Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,100 - $2,600 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours 5 to 6 days a week, 44 hours a week
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,481/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
A career specialist can help you find jobs with better conditions that match your experience, including non-public opportunities.