Kitchen Crew
- Industry
- Job Category
- Salary $3,000 - $3,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work day / week
26-50 of 268
Sushi and Sashimi Chef
- Industry
- Job Category
- Salary $6,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 48 hours 5 days work week
Supervisor / Captain
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 5days 48hrs (Fixed off : Mon, Tue) Thursday, Saturday : 10am ~ 11pm (2 hours break) Sunday, Wednesday, Friday：3pm~11pm
Cook
- Industry
- Job Category
- Salary $2,800 - $3,100 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours 5 days work week
Service Crew
- Industry
- Job Category
- Salary $2,100 - $2,800 SGD
- Job Type Full-Time
- Location South Area
- Working Hours • 44 hours a week+ OT
Junior Sous Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week - off will be on rotating basis
Senior Cook / Assistant Chef
- Industry
- Job Category
- Salary $2,400 - $3,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5.5 days, 48 hours
Kitchen Assistant / Cook
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm
Junior Cook (Back Kitchen – Japanese Fine Dining）
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (capped at 44 hours), Weekly rest day: Sunday.
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexible shifts including weekends and public holidays
Service Crew Lead
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10:30am–3:00pm, 3:00pm–6:00pm break, 6:00pm–10:30pm, 5 days/week (Monday & Tuesday off)
Assistant Chef
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day work week with shifts, including weekends and public holidays
Kitchen Assistant
- Industry
- Job Category
- Salary $2,400 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 6 days /wk, 10:30am to 10:30pm, Split shift: 2:30pm to 5pm Rest hours, Meal & uniform provided.
Kitchen Assistant
- Industry
- Job Category
- Salary $2,600 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week (44 hours per week, rostered shifts between 9:00 am – 10:00 pm), off-in-lieu for public holidays
Chef de Partie
- Industry
- Job Category
- Salary $2,500 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days
Chef de Partie (Japanese Omakase)
- Industry
- Job Category
- Salary $2,800 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・6 days Split Shift, 8.5 working hrs per day
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, full-time schedule including weekends and public holidays
Demi Chef de Partie
- Industry
- Job Category
- Salary $2,300 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends and public holidays, based on roster
Kitchen Assistant
- Industry
- Job Category
- Salary $2,000 - $2,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 44 hours/week, 5.5 days / week
Commis Cook (Japanese Omakase)
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Japanese Chef
- Industry
- Job Category
- Salary $4,000 - $4,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours - Ability to work a 5.5-day roster per week.
Chef (Kitchen Assistant)
- Industry
- Job Category
- Salary $3,000 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5days a week : Shift system 10:00am～22:00pm 3 hours break (14:30～17:30)
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week with shift hours (minimum 44 hours per week), including weekends and public holidays
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,485/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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