Kitchen Crew

Description

The position involves assisting in daily kitchen operations and food preparation for a casual dining establishment specializing in fried dishes. The role requires maintaining quality, consistency, and hygiene standards while supporting overall kitchen efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Assist in kitchen operations and food preparation activities. - Prepare and set up equipment and ingredients for the cooking process. - Weigh, measure, and mix ingredients according to recipes. - Ensure consistent food quality, presentation, and portioning. - Maintain cleanliness and organization in all kitchen areas. - Follow strict food safety and hygiene standards. - Minimize food waste and assist in cost control. - Support smooth kitchen operations as part of the team.

Qualifications and Requirements

- Minimum secondary-level education or equivalent. - 1 to 3 years of relevant experience in a similar role. - Basic knowledge of food handling, preparation, and hygiene standards. - Able to work overtime, weekends, and public holidays. - Willing to work night shifts and split shifts when required. - Responsible, team-oriented, and able to work in a fast-paced environment.

Working Condition

Working hours

5.5 working days per week, Approximately 8 hours per day (average 44 hours per week).