Supervisor

Description

Seroja is a 2700-square-foot restaurant located at the heart of Duo Galleria, a distinctly modern building surrounded by the rich culture of Bugis and Kampong Gelam. The building is certified BCA Platinium Green Mark where we use special fluoroscent and LED lights, along with motion control and automatic lux level adjustment. The honeycomb façade act as a natural sun shading, which significantly reduce solar heat gain. The building & restaurant uses a combination of rainwater harvesting and private sub-meters to provide class leading water management. Our organic food waste are decompose in building and reintroduce into the soils of our garden infront of our restaurant with aims to reduce temperature whilst increasing oxygen levels in the vicinity. The open-kitchen concept allows guests to watch the action unfold regardless of which seat they choose. There are 13 counter seats available as well as dining tables that can house groups of 4 to 6.

Responsibilities and Duties

Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. ＜Responsibilities:＞ * Assist the management team in overseeing daily operations, ensuring a seamless dining experience for guests. * Supervise and support front-of-house staff, providing guidance and assistance as needed. * Handle guest inquiries, reservations, and special requests with professionalism and efficiency. * Ensure compliance with restaurant policies, health, and safety regulations. * Monitor inventory levels of dining room supplies and place orders as necessary. * Conduct regular training sessions for staff to maintain high service standards. * Assist in resolving any issues or conflicts that may arise during service. * Contribute to creating a welcoming and hospitable atmosphere for guests.

Qualifications and Requirements

* Previous experience as a Supervisor or similar role in a fine dining or Michelin-starred restaurant. * Strong leadership and organizational skills. * Excellent communication and interpersonal abilities. * Knowledge of Asian cuisine and fine dining service protocols. * Ability to handle high-pressure situations with grace and professionalism. * Detail-oriented with a commitment to maintaining high standards.

Working Condition

Working hours

* Tues - Thur : 2pm - 11pm (1hr Break). Fri - Sat: 10am - 3.30pm, 5.30pm - 11pm. Sun - Mon: Off.

Other benefits

* AWS, Tips/Profit Sharing, Premium Medical Insurance Coverage * 14 days AL * Competitive salary and performance-based incentives. * Opportunities for professional development and career advancement. * Staff meals provided.

Interview Process

CV screening → 1 interview → Working Trial