Restaurant Manager

Description

We are the pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic Japanese dishes using specially procured ingredients prepared with care and love for the natural richness of japan. Our unrelentless pursuit to express the “wa” or the harmony of ingredients drives us everyday. Our chefs aim to elevate every ingredient to its optimal level and create dishes that leaves a long lasting impression etched on the minds of our customers.

Responsibilities and Duties

* Management of Daily Restaurant Operations. * Formulated micro-plans in tandem with organization objectives. * Manages the business, customer & employee environment. * Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.

Qualifications and Requirements

* Experienced and passionate * Minimum 3 years relevant experience in Japanese customer service * Meticulous and detailed in their delivery of service and communication * Experience in managing complex multi operating units * Well-groomed and comfortable working under stress and a demanding environment; * Positive attitude, cheerful and good interpersonal skills * Comfortable working split shift and a 6 days work week, and * Preferably ready to start immediately or within a short notice period * Position suitable for ex-cabin crew/ airlines crew * Excellent career prospects and various benefits for senior employees.

Working Condition

Working hours

MON-THU: 1030-1400/1630-2300, FRI: 1030-1400/1630-0000, SAT: 1530-2300, SUN: 1530-2200.

Other benefits

* AL starts from 10 days * Salary review twice a year * Career progression