Cashier

Description

Mon Kee Café 旺記冰室 is a Hong Kong-style cha chaan teng known for its silky scrambled eggs, house-made char siew, and straightforward, comforting classics.

Responsibilities and Duties

- Take customer orders accurately and process payments - Ensure the cash register is balanced at the end of the shift - Provide excellent customer service and handle inquiries politely - Maintain cleanliness and hygiene at the cashier counter

Qualifications and Requirements

- Prior experience as a cashier or in F&B is preferred but not required - Able to operate POS system and handle cash transactions - Friendly, honest, and responsible - Able to work weekends and public holidays as needed

Working Condition

Working hours

6 days work week, with rotating off days during the week.

Other benefits

- Training will be provided on the job to get you up to speed in all operational procedures and service standards. - Annual leave* starts from 14 days and capped at 30 days - Medical benefits $400 per calendar year