Service Crew

Description

Food Stack Concepts is a multi-brand F&B conglomerate, providing multiple services, including but not limited to, restaurants, catering services, white label services, tiffin services, institutional supplies, QSR concepts and multi-cuisine cloud kitchen concepts. Great taste is the name of the game and we are committed to delivering delightful food experiences in everything that we do.

Responsibilities and Duties

* Ensure daily operations run smoothly. * Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders. * Greet and welcome restaurant diner in a warm and friendly manner. * Create high standards of customer experience, be attentive towards the customers and their queries. * Ensure prompt serving/clearing of plates & utensils. * Maintain high standards of cleanliness within the restaurant. * Any other duties by the in-line Reporting Manager

Qualifications and Requirements

* Passion for service in F&B industry * Excellent Customer Services attitude * Willing to go extra miles at work. * Training Provided * 6 days' work week, willing to work on weekends and public holidays. * Work location at Little India Opp Mustafa Center

Working Condition

Working hours

* 6 days work week 10:30 AM -3:30 PM - 6:30 PM to 11:30PM.

Other benefits

* Travel Allowance + Medical Allowance - * 7 Days Annual + 14 Days Medical