Authentic Mala Cuisine (Chef)

Description

A fantastic opening exists for a dynamic and experienced Head Chef with a deep passion for intense and vibrant flavors. This leadership role is perfect for someone who excels in bustling kitchen environments and is eager to guide a culinary team toward exceptional achievements. If your culinary heart beats for Mala cuisine and the genuine taste of Sichuan dishes is your forte, seize this chance to influence a kitchen and contribute to a brand where your expertise will be the cornerstone of its success.

Responsibilities and Duties

* Take the helm of all day-to-day kitchen activities within a fast-paced, high-demand setting. * Develop and oversee the creation of authentic Sichuan dishes characterized by their signature bold flavors. * Supervise and mentor a team of six kitchen support staff, fostering their development and promoting a cohesive team spirit. * Manage ingredient stock effectively, minimize waste, and optimize the use of all culinary resources. * Uphold rigorous standards of hygiene and ensure consistent quality in every prepared dish. * Work closely with the front-of-house team to guarantee seamless and delightful experiences for all patrons. * Introduce innovative ideas while honoring traditional culinary techniques.

Qualifications and Requirements

* A minimum of three years of proven leadership experience within a kitchen, ideally with a focus on Chinese or Mala cuisine. * Solid knowledge of kitchen management, food safety protocols, and quality assurance practices. * Excellent communication and motivational skills, with the ability to effectively lead, train, and inspire a team. * Ability to maintain composure under pressure while ensuring efficient and high-quality output, driven by a commitment to excellence. * A genuine enthusiasm for bold flavors and a dedication to providing truly authentic culinary experiences.

Working Condition

Salary

Basic Salary 3700