Cook / Chef de Partie

Description

We are hiring a Cook / Chef de Partie for a new luxury café concept inspired by New York’s culinary scene. You will prepare a curated menu of café classics with consistency, support menu development, and ensure high standards of food safety and quality. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook café classics with consistent taste, presentation, and portion sizes * Assist in menu development and refinement of recipes * Ensure timely food preparation and smooth service in a small kitchen environment * Handle food prep, service, and cleaning duties with attention to detail * Maintain a clean and organized workstation, following strict food safety and sanitation procedures * Monitor inventory and support stock management

Qualifications and Requirements

* Minimum 2 years of experience in French, Italian, or Western cuisine * Strong knowledge of culinary techniques, ingredients, and presentation standards * Ability to work efficiently in a fast-paced kitchen environment * Passion for food with a positive attitude and strong work ethic * Comfortable working on the kitchen line and handling prep duties * Commitment to continuous learning and improvement

Working Condition

Working hours

Full-time schedule with shifts, including weekends and public holidays